New Grilling Book. 2nd Edition Paperback – January 1, 2007

Exciting new format in a completely revised second edition, featuring fresh, new ideas for never-fail meals and great grilled entrées.More than 600 recipes—for everything from out-of-this-world appetizers to perfect main dishes, complementing sides, and amazing desserts.All recipes include a complete ingredient list, preparation and grilling times, and comprehensive nutritional information, including diabetic exchanges.Complete directions for both gas and charcoal grills in all recipes.Special chapters provide great-tasting recipes and basic instruction on cooking with smoke cookers, indoor grills, and turkey fryers—a hot, new trend.Handy at-a-glance grill timing charts take the guesswork out of achieving perfect doneness for meats, poultry, seafood, and vegetables.Filled with plenty of flame facts and smoking-hot tips to ensure success whether grilling indoors or out. Exciting new format in a completely revised second edition, featuring fresh, new ideas for never-fail meals and great grilled entrées.More than 600 recipes—for everything from out-of-this-world appetizers to perfect main dishes, complementing sides, and amazing desserts.All recipes include a complete ingredient list, preparation and grilling times, and comprehensive nutritional information, including diabetic exchanges.Complete directions for both gas and charcoal grills in all recipes.Special chapters provide great-tasting recipes and basic instruction on cooking with smoke cookers, indoor grills, and turkey fryers—a hot, new trend.Handy at-a-glance grill timing charts take the guesswork out of achieving perfect doneness for meats, poultry, seafood, and vegetables.Filled with plenty of flame facts and smoking-hot tips to ensure success whether grilling indoors or out. Read more