Meat Tenderizer Tool, Stainless Steel Manual Flattening Solution for Professional Kitchens,Versatile for Marinating Various Meats Before Cooking

The manual meat tenderizer is designed to soften meat before cooking, making it ideal for beef, chicken breast, pork, mutton, and more. It enhances the absorption of marinades and rubs for improved flavor. Made from durable stainless steel, it features 27 blades for efficient tenderizing. The product comes with a stable base equipped with suction cups for firm placement and a U-shaped frame for easy meat collection. Specifications include a maximum cutting width of 5 inches (12.5 cm) and a thickness of 1 inch (2.5 cm). The product dimensions are 33 x 29 x 18.5 cm, with a net weight of 6.7 kg. The package includes one meat tenderizer. Note: Pallet is not included.

• Constructed from durable, lightweight Stainless Steel with sturdy Cast Aluminum components, including a heavy-duty base and crank handle for long-lasting reliability.
• Versatile for marinating various meats before cooking, ideal for preparing thick cuts while avoiding bones to maintain blade integrity.
• Tenderizes and cuts meat evenly to enhance flavor absorption, ensuring tenderness and ease in cooking for professional-quality results.
• Features an extra-large meat entrance accommodating pieces up to 5 inches wide and 1.1 inches thick, suitable for tenderizing thick cuts without hassle.
• Equipped with 27 precision Stainless Steel blades for commercial-grade tenderizing, creating a fuller meat texture while preventing sticking or jamming.