18 Sweets and Good Eats: Vegetarian Recipes Developed For Teens By Teens Hardcover – May 19, 2025

★★★★★ 4.6 118 reviews

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Management number 220491808 Release Date 2026/05/03 List Price $10.00 Model Number 220491808
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The first cookbook from teen co-authors Luna Ronet and Jake Valentino: a fresh, creative, and empowering take on vegetarian cooking for young chefs who are ready for more than “just the basics.”18 Sweets and Good Eats is the cookbook Luna and Jake always wanted to read—but couldn’t find. After years of sharing food photos, swapping recipes, and bonding over their mutual love of cooking, the two friends decided to turn a senior school project into something more: a collection of vibrant, satisfying vegetarian recipes made with teens in mind.But here’s the thing: this isn’t your average “easy meals for beginners” book. Luna and Jake believe teens deserve more credit—and better food. With clear, thoughtful instructions and mouthwatering flavors, these recipes are designed to be accessible without being watered down. Whether you’re already a confident cook or just getting started, you’ll find dishes that feel doable and taste like something you actually want to eat.Inside, you’ll find cozy comfort foods, creative spins on classic favorites, and showstopper meals worthy of sharing with friends and family. From good eats that won’t bore you to sweets you’ll crave on repeat, each recipe reflects the duo’s belief that vegetarian meals should be as exciting as they are nourishing.More than just a cookbook, 18 Sweets and Good Eats celebrates teen creativity, collaboration, and confidence in the kitchen. With personal stories, playful energy, and a shared love of good food, Luna and Jake invite you to join them—because anyone can cook something amazing, especially when it’s made together. Let's get cooking! Read more

ISBN13 979-8284447307
Language English
Publisher Independently published
Dimensions 6.24 x 0.42 x 9.24 inches
Item Weight 10.5 ounces
Reading age 12 - 18 years
Print length 95 pages
Publication date May 19, 2025

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